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Virgin boy egg : ウィキペディア英語版 | Virgin boy egg Virgin boy eggs or "tong zi dan" ) are a traditional delicacy of Dongyang, China made by cooking eggs in urine collected from young boys. Every year in early spring time, the urine of prepubescent school boys preferably under 10 years is collected and boiled with eggs and sold for 1.50 yuan, around twice the price of a regular boiled egg. In 2008, Dongyang recognized the eggs as "local intangible cultural heritage."〔 ==Preparation== Urine is collected from school toilets〔 or boys urinate directly into collection buckets set out by vendors.〔 The eggs are soaked and boiled in the urine.〔 The shells are cracked and cooked more on low heat like tea eggs. Cooking takes all day.〔〔〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Virgin boy egg」の詳細全文を読む
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